As ridiculous as this might seem, I’m posting yet again about the sugar free, zero carb chocolate treat commonly known as “Cocoa Crack”.
I do have an updated recipe (it’s all about the proportions) and this one seems to be the best ever.
My husband who is my perfect partner in parenting, realized that calling something that makes mommy sooo excited, “crack”, might not be the best idea. I poo poo it and then imagine my girl in some situation later in life where her better sense has to war with childhood memories of mommy smiling and gobbling up “crack”.
Stephen’s idea was to switch it to “Cocoa Snack.” Now, as advertising copy goes, I guess it’s good. But it never tripped off my tongue. It just doesn’t work for me and I hate trying to remember it and failing.
Just now it dawned on me. Cocoa Crock. It works.
I guess the idea of Cocoa Crack is that it’s so delicious and satisfying that one becomes addicted to it. Well…. I suppose that’s possible… In the same way that someone stranded on a desert island with no water might become addicted to drinking their own urine. Sure, you’d gratefully do it as much as you could but no matter what you call it, it ain’t water!
It’s a Crock.
And now that I have you really excited about this taste sensation, here’s my newly revised recipe:
1/2c + 1/4c trader joe’s coconut oil
1 1/3c cocoa powder
6 packets Pyure brand Stevia
Original post with photos and instructions here.
That is all.